To the Editor:
I want to take this time to thank all the volunteers who gave their time to work and participate in this year’s Thanksgiving Day meal at the Westfield Soup Kitchen.
To those who worked on Wednesday evening setting up the tables and peeling the vegetables, and to those who did all the decorations. To all the volunteers who helped prepare and serve the meals. To all those who took the time to cook all the turkeys needed. To all those who donated the pies for desert. To all who helped make this Thanksgiving the great and meaningful day that is was. A heartfelt thank you to all.
We served 69 meals to all who came to enjoy this special day.
Sincerely,
Ed Fournier
Westfield Soup Kitchen
