WESTFIELD-Westfield Farmers’ Market manager Debbie Randzio is “excited” about the positive support she has seen from the community in supporting the varied vendors on Thursday afternoons at the Episcopal Church of the Atonement.
Every Thursday at the Westfield Farmers’ Market, a different chef prepares a specialty from ingredients found at the tables of the market’s participants. On Thursday, chef Dan Osella of the Skyline Trading Company in Westfield explained to hungry patrons how to make grilled pizza. The board showcases the featured items on the pizza.
Randzio noted on Thursday that two new businesses will be joining the vendors next week – Baystate Fish Shares and Susan’s Dog Services.
“Ed Struzziero brings fresh fish directly from the coast to the market,” said Randzio. “He sometimes is unable to get here for the opening because he has to drive to pick up the fish.”
Randzio added that Struzziero hopes that area residents will place orders for his fish at least a week in advance so he knows what to purchase from the fish market and knows he will be able to sell what he brings.
“It is sometimes difficult for him to judge what will sell,” said Randzio.
Randzio added that Dan Osella of Skyline Trading Company also has the same process with his bread orders at the market.
“By ordering in advance, people can be sure that the products they want are available, even if they arrive late,” said Randzio.
Susan’s Dog Services will be a guest vendor next week, selling dog shampoos, flea repellent, and dog collar accessories.
“She will be here only a limited number of times this season,” said Randzio.
Another new market feature, in addition to the loyalty cards, is market gift certificates.
Every Thursday at the Westfield Farmers’ Market, a different chef prepares a specialty from ingredients found at the tables of the market’s participants. On Thursday, chef Dan Osella of the Skyline Trading Company in Westfield explained to hungry patrons how to make grilled pizza. The board showcases the featured items on the pizza.
“People can purchase a gift certificate at the market tent for someone who may need food assistance, or as a gift for a friend to encourage them to come to the market,” said Randzio.
On July 7, three more businesses will be joining the vendors including Junghyun Park with her “Sweet JJ’s” home-baked goods.
“She makes custom cakes, cookies and pastries, and will be selling chocolate chip raspberry cookies and turtle brownies,” said Randzio. “She will be at the market selling items in July.”
Also on July 7, My Main Squeeze of East Longmeadow will be selling fruit smoothies, and Lauren Kressler of Easthampton will have a table with Kokoro Japanese soul food.
Other highlights of the afternoon festivities each Thursday include music sponsored by the Westfield Cultural Council and cooking demonstrations by local chefs.
