The “Cook Off” date is Saturday, March 9, 2019, 11:30AM-1:30PM. We’re welcoming chefs and owners who might be interested in promoting their business and cooking for a good cause. Chefs will have the opportunity to showcase their cooking skills by cooking either a chili, chowder or a sweet chocolate delight. The chili and chowder have to be cooked in a Board of Health approved kitchen. When registering, specify the exact name of each dish in order for it to be printed in the right ballot category. Votes will be tallied by 1PM. The voting process is in the spirit of fun with the main goal of fundraising. The YMCA will provide the room, tables, and the paper goods. You may decorate your table with any business paraphernalia to help promote your business. Please reply as soon as possible to reserve a table at no cost, and have your name or restaurant’s name promoted. For more information, contact, Cindy Agan at 568-8631 x323 Email:[email protected]

This year’s fundraiser will support the LiveStrong program. LIVESTRONG at the YMCA is a free 12-week exercise program for cancer survivors who are currently in or have completed treatment and are physically deconditioned. Developed by Stanford University, this specially designed program has proven to help survivors regain strength, overcome fatigue, and enhance functional ability to do everyday tasks. Our Y is committed to serving individuals and their families living with, through and beyond cancer. Tickets will be sold at the Westfield YMCA in advance, in February, for $8.00; four for $30.00 or $10.00 at the door.