Looking for a friendly place to find fresh fruit and vegetables, arts and crafts and healthy food for lunch? Stop by the Farmers’ Market at Springfield Technical Community College, which returns to campus Sept. 5. The market will be open for business each Wednesday from Sept. 5 through Nov. 14 between Buildings 2 and 13. Vendors will offer their goods for sale between 11:30 a.m. and 2 p.m.

The Farmers’ Market at STCC, a collaboration between the college and community organizations, offers fruits and vegetables that come from locally owned farms. The market also features music and vendors selling jewelry, lunches and flowers. Vendors accept cash, credit and debit cards, Supplemental Nutrition Assistance Program (SNAP), Women, Infants and Children (WIC) and Elder coupons. The state program Massachusetts’ Healthy Incentives Program (HIP) will allow SNAP recipients to receive a dollar-for-dollar match credited to their EBT cards on farmers’ market purchases.