The Westfield News
Food/Travel
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Keys to Ending Emotional Eating
You are having a bad day; feel sad, lonely, angry, bored, weak. Things are not going the way you wanted them to...
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Couple promote new craft beer business model
GARY DZEN, The Boston Globe BELMONT, Mass. (AP) — Kate Baker and Suzanne Schalow founded Craft Beer Cellar in Belmont in 2010,...
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The Hangar prepares for School Street landing
WESTFIELD – A favorite of the considerable student population in Amherst, The Hangar Pub and Grill has given folks a place to...
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Local food, farm gifts offered
BOSTON – The Patrick administration is encouraging consumers to give locally produced gifts from farms across the Commonwealth this holiday season. A...
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Healthful Holiday Eating Tips
The 2013 holiday season is just around the corner! This is a great time of year where we all get together with...
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Are There Good Carbs?
Despite what you read in the newspaper or in the latest fad diet book or hear on the news, there are good...
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Support Mass. Farmers This Holiday
BOSTON – With Thanksgiving only a few weeks away, the Patrick administration encourages everyone to support local farmers by purchasing turkeys raised...
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New restaurant coming to Barnes
WESTFIELD – Following the closing of The Runway restaurant in June, the city has been looking for a new tenant, and has...
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Not Milk! – lactose intolerance: what you can do
It’s lunchtime and you are hungry. You eat your sandwich and drink a glass of milk. By the time you are putting...
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From the desk of Stefan Czaporowski, Principal WVTHS
Westfield Vocational Technical High School is pleased to announce a few exciting additions to our Culinary Arts Department. Chef Julieanne Gamache and...
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Nutrition Spotlight: Cruciferous Vegetables
What are cruciferous vegetables you ask? They are the grouping of veggies from the cabbage family. The main veggies in this group...
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Are you eating real food?
Edible foodlike substances, as Michael Pollan (author of Omnivores Dilemma, and In Defense of Food) calls them, are a group of highly...
