Farmers’ Market Flourishing With New Vendors

WESTFIELD – Nine new vendors await patrons at the June 8 Westfield Farmers’ Market, according to Debbie Randzio, market manager.
“The market keeps growing,” said Randzio.

Terri Osella and Karina Cammarano showcase a popular seller for the Skyline Trading Company – cinnamon sugar pretzels drizzled with icing – at the Westfield Farmers’ Market.

Randzio said new vendors will include Ellie’s Oils, selling flavored cooking and dipping oils; Friends of Grandmother’s Garden, selling tickets to the annual garden tour; Maureen’s Sweet Shoppe, selling homemade fudge, chocolates, and fresh-squeezed lemonade; Meadow Burn Farm, offering fresh cut garden flowers; the Runtz Hot Dog Cart; Sweet JJ’s, selling specialty sandwiches and sweets, and Velma’s Wicked Delicious Kettle Corn. In addition, Thrive of Westfield will be offering information on financial assistance for low- and moderate-income families from noon to 2 p.m., and the Master Gardeners will provide interactive educational materials for people interested in backyard gardening from 2 to 4 p.m.
Also, chef Daniel Mahoney from Skyline Trading Company will demonstrate using fresh herbs to make marinades, vinaigrettes, garnishes, and flavored waters at 3 p.m.

Bobbie Kamen of Mount Warner Vineyards pours a “Positively Peach” wine – one of several offered during free samplings at the Westfield Farmers’ Market.

As patrons visit vendors, musicians providing entertainment will include Bobbie D from noon to 2 p.m., Harry Rock from 2 to 4 p.m., and Neal Liptak from 4 to 6 p.m.

The Westfield Farmers’ Market is conducted on Thursdays from noon to 6 p.m., rain or shine, on the grounds of the Episcopal Church of the Atonement on Court Street.

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